To fill this knowledge gap, we conducted a systematic literature review using PubMed, Cumulative Index to Nursing and Allied Health Literature (CINAHL), Cochrane Central Register of Controlled Trials, and Web of Science using key search terms. However, to our knowledge, no studies have systematically explored the factors related to FV purchases and/or consumption among WIC participants in the post-2009 revision era. To promote fruit and vegetable (FV) intake among participants, the USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) implemented a comprehensive food package revision in 2009. Findings suggest that baby-food cereals, vegetables, and fruits (all provided by WIC) contribute importantly to WIC infants’ diets, whereas WIC children are more likely to use lower-fat milks after 2 y of age than are non-WIC participants. Breastfeeding among WIC participants is a continuing challenge. WIC participants 6–47.9 mo were more likely to drink juice than were nonparticipants.Ĭontinued improvements in early dietary patterns are warranted for WIC and non-WIC children. WIC 12 to 23.9-mo-olds were more likely to drink whole milk (which WIC provides at this age) than were nonparticipants (72% compared with 59–64%), whereas WIC participants 24–47.9 mo were more likely to drink low- and nonfat milks (which WIC provides at this age) than were nonparticipants (45% compared with 13–22%). WIC 6- to 11.9-mo-olds were more likely to consume infant cereals and vegetables than were lower-income nonparticipants. WIC infants were less likely to breastfeed than were higher-income nonparticipants at 0–5.9 mo (45% compared with 74%) and less likely than both nonparticipant groups at 6–11.9 mo (30% compared with 49–60%).

Differences in percentage consuming WIC-provided and selected other foods between WIC participants and nonparticipants were evaluated with the use of ORs and 95% CIs.

Group differences were assessed via the Wald test (demographics) and Rao-Scott modified chi-square test (breastfeeding prevalence).

Children were categorized as WIC participants or nonparticipants, with the latter divided into lower- and higher-income nonparticipants. Data were weighted to provide US population–representative results. The purpose of this analysis was to examine differences in food consumption patterns between WIC participants and nonparticipants.įITS 2016 is a nationwide cross-sectional study of children <4 y (n = 3235).

USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides expert-chosen supplemental foods to improve the diets and health of low-income infants and children <5 y of age, but dietary behaviors of WIC participants are not well characterized.

Gerber inf cereal no fruit wic